Careers
Cook where the fire is
A small team, a big standard, and a kitchen your guests sit inside. If that sounds like your kind of pressure, we should talk.
Working at EXP.
Twenty-eight seats and two hats means every role matters — kitchen and floor work as one crew, and everyone talks to guests. We develop people deliberately: producers’ visits, wine training with the valley’s best makers, and a service style you will not learn anywhere else.
Send your CV and a few lines about yourself to reservations@exprestaurant.com.au. For work-experience placements, call 0422 019 270.